I picked up the first sweet corn of the season today up in Auburn where I work. As I speak, water is heating to cook these golden kernels to perfection. Tomatoes are ripening on our vines, so we'll eat some of those tonight also.
I like to think there are three seasons here: Sweet corn season in the summer, Panfish season in the winter, and Mushroom season in the spring. I used to hunt, so I used to celebrate 4 seasons, but three seasons are pretty great still.